Middleby Innovation Kitchen Chef Mike Elling puts the finishing touches on focaccia bread during dinner service April 12, 2023, in Dallas, Texas. Department of the Air Force Food 2.0 installation program managers, Air Force Services Center Food and Beverage and industry culinary experts gathered at Middleby this week as part of the Food 2.0 Owners Summit. During the event, the first at a world-class culinary facility and first since 2019, attendees talked through the current program operations and ways to make it better as well as innovation and program changes on the horizon. (U.S. Air Force photo by Debbie Aragon)