Attendees at the Food 2.0 Owners Summit at the Middleby Innovation Kitchen in Dallas, Texas, look through a kitchen equipment brochure following a demonstration. The summit, the first held since 2019, gathered installation Food 2.0, AFSVC and industry culinary experts for three days to talk about the current program, future initiatives and needs, and learn from each other. (U.S. Air Force photo by Debbie Aragon)