Sarah Tresser, a chef at the Middleby Innovation Kitchen in Dallas, Texas, talks with Food 2.0 Owners Summit attendees about the Evo ventless griddle April 11, 2023. The summit, the first held since 2019, gathered installation Food 2.0, AFSVC and industry culinary experts for three days to talk about the current program, future initiatives and needs, and learn from each other. (U.S. Air Force photo by Debbie Aragon)